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Christina Rode is a seasoned educator with 14+ years of experience in Family & Consumer Sciences teaching, staff development, and leadership. She holds a Master's degree in Educational Administration and a B.A.S. in Culinary Arts and Service Management. Christina is a skilled team builder, public speaker, and event planner.

Experience

  • Oswego County BOCES
    • New York, United States
    • CTE Assistant Principal
      • Jan 2023 - Present
      • New York, United States

    • Executive Board Member
      • 2010 - Present

      I am an active member of the CNYAFCSE and NYSAFCSE. I often facilitate workshops and turn-key trainings for other FACS teachers. I currently am the logo and promotions chairman for the state assoc, and have served the board in various positions since 2016.

  • CiTi BOCES
    • Mexico, NY
    • CTE Specialist
      • Feb 2020 - Jan 2023
      • Mexico, NY

      In this hybrid position, I serve staff in multiple areas as a CTE instructional specialist/learning coach, CTE curriculum specialist, and staff development. This position also allows me to participate in, contribute to, and collaborate in CTE leadership.

    • Administrative Intern
      • Aug 2019 - Feb 2020
      • Hannibal, New York

      Educational administration internship experience completed at the middle school and high school levels. I also was tasked with the creation, design, function, and future of a district level initiative; a new student career center!

    • CTE Teacher
      • Sep 2010 - Feb 2020

      I served as a teacher of Family & Consumer Sciences grades 10-12. I taught a variety of coursework in the culinary arts and child development content areas of FACS. I also was a lead teacher in our curriculum writing, updates, and coure proposals. During my time in Baldwinsville, I lead the department in gaining NYSED CTE Technical Endorsement Program approval.

    • Manager
      • Oct 2007 - Aug 2010

      I was a unit manager for American Food & Vending. I managed both food service and café operations as well as catering.

Education

  • 2020 - 2020
    State University of New York College at Cortland
    School district business leadership, Public school business & finance
  • 2018 - 2020
    State University of New York College at Oswego
    Masters of Educational Administration, Educational Leadership and Administration, General
  • 2018 - 2020
    State University of New York College at Oswego
    Certificate of advance study (CAS), Educational Administration
  • 2008 - 2010
    State University of New York College at Oswego
    M.S.E.D - Vocational Teacher Preparation, Family & Consumer Sciences k-12,
  • 2003 - 2006
    Paul Smith's College
    B.A.S, Culinary Arts and Service Management

Suggested Services

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Industry Focus. “Education Management”

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