Experience

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  Chris Chemin

  • Chris Chemin

  • Retired

    • Sep 2015 - Present
    • Chris Chemin

    Retired as September 1st 2015

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  Atlanta Country Club

  • Marietta Georgia

  • Executive Chef

    • Oct 2012 - Sep 2015
    • Marietta Georgia

    for the first time in summer 2014 the club just entered the "Platinum Clubs of America" top 125 country club list at number #64.

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  Bon Appetit Management Company

  • Walla Walla WA 99362

  • Executive Chef

    • Sep 2002 - Oct 2012
    • Walla Walla WA 99362

    we are subcontracted by Whitman College in Walla Walla WA 99362

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  Jameson's Grill Restaurant

  • Kapalua Maui Hawaii

  • Executive Chef

    • Jan 2001 - Jun 2001
    • Kapalua Maui Hawaii

    Seasonal Position, develop menu and learning Pacific Rim cuisine with local chefs and cooks, great Experience

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  Capital City and Country Club

  • Corporate Executive Chef

    • Sep 1986 - Oct 2000

    I was responsible for staffing of two clubs, menu development, insure quality, service, consistency, food cost, labor cost.City club was rated #5 in the country and Country Club #25 in the country.

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  Wyndham Virgin Grand Beach Hotel and Resort

  • St.Thomas USVI

  • Executive Chef

    • Dec 1985 - Nov 1986
    • St.Thomas USVI

    was hired to develop new resort restaurants and Catering Facilities, for a 600 rooms Island Resort resposible for all aspects of culinary facilities and purchasing. change ownership by early 1987

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  Surf and Sand Hotel/the Tower and Boardwalk Restaurants

  • Laguna Beach California

  • Executive Chef

    • Jun 1983 - Dec 1985
    • Laguna Beach California

    Executive and Gourmet Chef for the two restaurants and catering facilities.the Tower Restaurant was rated as the best Comptemporary French Cuisine in South California and the Boardwalk Restaurant as one of the best Seafood Restaurant in South California.

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  Le Petit Coq aux Champs

  • Campigny Pont-Audemer/France

  • Chef de Cuisine two stars Michelin

    • Jul 1982 - Nov 1982
    • Campigny Pont-Audemer/France

    Seasonal Position during the American Movie Festival in Deauville/France,the Restaurant/Relais Gourmand was one star Michelin, was hired to bring it back to two Stars Michelin, which I did during my stay, responsible for the entire food and beverage operation.

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  The Mansion on Turtle Creek

  • Dallas Texas

  • Executive Chef

    • Feb 1980 - Mar 1982
    • Dallas Texas

    Opening Chef, I was hired few months before grand opening to develop the well-knowned gourmet restaurant and catering menus, staffing(Dean Fearing and others), purchasing, cost and payroll control, menus and receipes, training the staff and promotion. great adventure.

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  Omni International hotel Atlanta

  • Ex. sous-chef

    • Oct 1975 - Jul 1979