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Chris Yoshii is a seasoned retail and sales expert with a proven track record in the food industry. With native fluency in English and Japanese, he effectively bridges cultural divides to drive business growth. Notable skills include retail management, sales strategy, key account development, product innovation, and forecasting. A certified Food Safety Manager, Chris has demonstrated his commitment to excellence in food safety and quality control.

Credentials

  • Certificate of Completion - Seafood HACCP Training Workshop
    NOAA: National Oceanic & Atmospheric Administration
    Aug, 2016
    - Apr, 2026
  • Food Safety Manager
    National Registry of Food Safety Professionals (NRFSP)
    Aug, 2016
    - Apr, 2026
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Industry Focus. “Retail”

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