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Chris Taylor profile image

Chris Taylor

Executive Chef at Metz Culinary Management
Intro Book
Experienced hospitality professional with expertise in restaurant management and event planning.
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Location
Union City, Pennsylvania, United States, US
Skills
  • Hospitality Management
  • Restaurant Management
  • Banquets
  • Event Management
  • Hospitality
  • Show all
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Bio

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Chris Taylor is a seasoned hospitality professional with extensive experience in restaurant management, event planning, and culinary arts. He holds an Associate's degree from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh and has worked in various roles, including Executive Chef and Kitchen Manager.

Credentials

  • SERVE-SAFE SANITATION CERTIFICATION
    -

Experience

  • Metz & Associates, LTD
    • Meadville medical center
    • Executive chef
      • Feb 2024 - Present
      • Meadville medical center

      Hospital and surgery center

  • Lecom Village square
    • Erie, Pennsylvania, United States
    • Dietary Manager
      • Feb 2023 - Jul 2023
      • Erie, Pennsylvania, United States

  • The Fork and Barrel
    • Corry, Pennsylvania, United States
    • Executive Chef
      • Oct 2022 - Dec 2022
      • Corry, Pennsylvania, United States

  • Meadville country club
    • Meadville pa
    • Part time pastry chef
      • Aug 2020 - Aug 2022
      • Meadville pa

  • Holiday Retirement Niagara Village
    • Erie, Pennsylvania Area
    • Executive Chef
      • Jun 2016 - May 2020
      • Erie, Pennsylvania Area

      All kitchen duties, ordering, scheduling, building rapport with staff and residents.

  • Riverside inn cambridge springs PA
    • 1 fountain avenue cambridge springs PA
    • Executive Chef
      • Apr 2015 - Apr 2016
      • 1 fountain avenue cambridge springs PA

      manage all aspects of the kitchen, menu design, purchasing, execution of banquets, weddings Dinner theater, large parties of up to 300,small get togethers also.

  • Riverside Inn
    • 1 fountain ave. cambridge springs pa
    • sous chef
      • Apr 2014 - Mar 2015
      • 1 fountain ave. cambridge springs pa

      Design and execute menus, scheduling, interview potential new employees.assist the executive chef in most aspects of running food services for a 75 room inn and also multi-event banquet and dinning facility.

  • Sunflower club Erie PA
    • Kitchen Manager
      • Jul 2012 - Apr 2014

      All aspects of kitchen management.

  • metz culinary management
    • shadyside academy pittsburgh PA
    • Kitchen Supervisor
      • May 2006 - Jul 2012
      • shadyside academy pittsburgh PA

      To supervise fellow employees, to ensure that lunch service went smoothly at the middle school.Also helped with large events at the High School.

Education

  • 1995 - 1996
    Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
    Associate's degree

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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