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Chris Mckeithan is a seasoned hospitality professional with 11 years of experience in the food industry, including 9 years as a prep cook at Tupelo Honey Cafe and 11 months as a line cook at Outback Steakhouse. He holds a Bachelor of Business Administration degree in Human Resources Management and Services from Strayer University.

Experience

Education

  • 2011 - 2015
    Strayer University
    Bachelor of Business Administration (B.B.A.), Human Resources Management and Services

Suggested Services

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Industry Focus. “Hospitality”

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