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Chris Gray

Intro Book
Seasoned hospitality professional with expertise in food service and restaurant management.
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Location
Warren, Ohio, United States, US
Skills
  • Food
  • Catering
  • Food Service
  • Culinary Skills
  • Food And Beverage
  • Show all
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Bio

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Chris Gray is a seasoned hospitality professional with extensive experience in food service, culinary skills, and restaurant management. He has held various leadership positions, including Vice President of Business Development at AVI Foodsystems, and has worked with prominent companies like Sodexo USA and Striped Bass. Gray holds a degree from The Culinary Institute of America.

Experience

  • AVI Foodsystems
    • Warren, Ohio, United States
    • Vice President of Business Development
      • Mar 2023 - Present
      • Warren, Ohio, United States
  • Sodexo USA
    • France
    • Facilities Services
    • 700 & Above Employee
    • Culinary Director and Restaurant Design Project Manager
      • May 2018 - Mar 2023

    • Resident District Manager
      • Aug 2010 - May 2018

  • Sodexo Campus Services
    • France
    • Facilities Services
    • 700 & Above Employee
    • Regional Chef
      • Nov 2003 - Aug 2010

    • District Executive Chef
      • Nov 2001 - Nov 2003

  • Striped Bass
    • Center City Philadelphia
    • Sous Chef
      • Jan 2001 - Nov 2001
      • Center City Philadelphia
  • Fanny Hill
    • Eau Claire, Wisconsin
    • Executive Chef
      • Jul 1999 - Dec 2000
      • Eau Claire, Wisconsin
  • Arizonas Restaurant
    • Eau Claire, WI, Chippewa, WI, Virginia, MN, Osh...
    • Executive Chef
      • 1994 - Jul 1999
      • Eau Claire, WI, Chippewa, WI, Virginia, MN, Osh...

Education

  • The Culinary Institute of America

Suggested Services

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Industry Focus. “Hospitality”

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