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Chris Coombe

Area Sales Executive at HOBART GmbH

Intro Book

Hospitality professional with 15+ years of experience in food, catering, and management.

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Location

Bearsden, Scotland, United Kingdom, GB

Skills

Food
Catering
New Business Development
Account Management
Negotiation
Hospitality Management
Menu Development
Management
B2b
Hotels
Hospitality Industry
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Chris has a broad range of skills, including food, catering, and management. He has experience in various roles, from Head Chef to Restaurant Owner. While his experience is valuable, the rate I’m estimating is on the lower side due to the lack of specific data on his current role or industry demand in Bearsden, Scotland. Considering his education and experience, a rate of $75 per hour seems reasonable, but it’s on the lower end of the scale. Some hospitality professionals with similar experience might charge $100-$150 per hour, but Chris’s rate is more in line with entry-level or junior professionals in the industry. Let’s keep in mind that this is just an estimate and may vary based on various factors.

Bio

Generated by

Topline AI

Chris Coombe is a seasoned hospitality professional with extensive experience in food, catering, and management. He has held various roles, including Restaurant Owner, Head Chef, and Area Sales Executive, and has developed expertise in menu development, negotiation, and new business development. Chris holds an Associate's Degree from Glasgow College of Food & Technology and has worked in the hospitality industry for over 15 years. With a strong background in the hospitality industry, Chris brings a unique combination of culinary expertise, business acumen, and leadership skills to the table.

Experience

HOBART GmbH
- Scotland, United Kingdom
- Area Sales Executive
  - Jun 2021 - Feb 2023
  - Scotland, United Kingdom
Cafe Restaurant Chillers
- Valencian Community, Spain
- Restaurant Owner
  - Jun 2015 - May 2021
  - Valencian Community, Spain
RATIONAL AG
- Scotland
- Regional Development Chef / Sales Manager
  - Dec 2013 - May 2015
  - Scotland
The Bannatyne Group
- Charlton House Hotel, Shepton Mallet
- Head Chef
  - Jan 2010 - Aug 2013
  - Charlton House Hotel, Shepton Mallet

Education

Glasgow College of Food & Technology
Associate's Degree
Kilsyth Academy

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Machinery Manufacturing”

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Chris Coombe

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100 Credits For FREE

$75.0

Hourly Rate