See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Chris Conklyn profile image

Chris Conklyn

NFM Manager at HUMC
Intro Book
Seasoned hospitality leader with 35 years of experience in strategic planning, menu development, and team management.
  • Claim this Profile
Location
Morris County, New Jersey, United States, US
Languages
  • English Full professional proficiency
  • Spanish Limited working proficiency
Skills
  • Strategic Planning
  • Fmcg
  • Negotiation
  • New Business Development
  • Project Planning
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Chris Conklyn is a seasoned hospitality professional with 35 years of experience in strategic planning, menu development, and leadership. He has managed large teams, developed marketing strategies, and implemented process improvements. Conklyn holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from the University of Southern New Hampshire and an Associate of Arts and Sciences degree from Bergen Community College.

Experience

  • HUMC
    • NFM Manager
      • May 1989 - Present

      Sixty direct reports, 200 indirect reports. Prepare menu cost analysis and planning to season and celebration, scheduling and budget planning, catering production, sanitation to health codes, servsafe certified standards, and joint commission hospital inspection. Also teaching and instruction of staff in culinary skills and techniques, sales report analysis, equipment repair, ordering and receiving of supplies, staff evaluations, cash handling and reporting. Proficient in Power Point, Excel, Word, and Micros Register systems programming and reporting.Specialize in menu development and theme promotions for increased sales, including Wellness initiatives, equipment layout for kitchen design. Currently proctoring students in dietetic internships for food service rotations and also student outreach programs, such as Project Search.

  • Ome Gourmet Catering
    • General Manager
      • 1985 - 1989

  • Red Lobster Restaurants
    • General Manager
      • 1981 - 1985

Education

  • 1979 - 1981
    University of Southern New hampshire
    Bachelor of Science, Hotel, Motel, and Restaurant Management
  • 1976 - 1979
    Bergen Community College
    Associate of Arts and Sciences (AAS), Hotel, Motel, and Restaurant Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles