Bio
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Chris Carson is a seasoned restaurant management expert with 23 years of experience in operations, customer service, and event management. He holds a Doctor of Law (JD) and a Bachelor of Arts (BA) in Criminology from reputable institutions.
Experience
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Director of Operations
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Oct 2000 - Present
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Education
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2007 - 2010Loyola University Chicago School of Law
Doctor of Law (JD) -
2000 - 2005University of Florida
Bachelor of Arts (BA), Criminology
Suggested Services
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Industry Focus. “Restaurants”
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