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Chris Brown

Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Turpin Smale Catering Consultants</span>
Intro Book
Seasoned hospitality executive with 30+ years of experience in catering, food and beverage, and hotel management.
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Location
United Kingdom, GB
Skills
  • Catering
  • Food And Beverage
  • Hospitality
  • Hotels
  • Food
  • Show all
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Bio

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Chris Brown is a seasoned hospitality professional with 30+ years of experience in catering, food and beverage, and hotel management. He has held various leadership positions, including Director at Turpin Smale Catering Consultants and Non Executive Director at Holkham Estate. With a strong educational background in Hotel and Catering Management from the University of Surrey, Chris has developed a broad skill set in hospitality management, corporate events, and business planning. He is also certified as a Fellow of the Institute of Hospitality and a Yachtmaster Ocean by the Royal Yachting Association (RYA).

Credentials

  • Fellow
    Institute of Hospitality
    Aug, 1995
    - May, 2026
  • Yachtmaster Ocean
    Royal Yachting Association (RYA)
    Feb, 1992
    - May, 2026

Experience

Education

  • 1975 - 1979
    University of Surrey
  • 1969 - 1974
    Magdalen College School, Oxford

Suggested Services

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Industry Focus. “Hospitality”

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