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Bio

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Choopong Pongsudhiraks is a hospitality professional with extensive experience in the food and beverage industry, holding various roles including Bartender, Food Server, Store Manager, and General Manager at several establishments.

Experience

  • Lansdowne Resort
    • United States
    • Bartender
      • Sep 2023 - Present
      • United States

  • Outback Steakhouse
    • United States
    • Food Server
      • Dec 2021 - Nov 2023
      • United States

  • Uber Eat
    • United States
    • Delivery Driver
      • Oct 2020 - Nov 2023
      • United States

      Pick up order from customer and delivery to customer

  • Lyft&Service
    • MD, DC, VA area
    • Car Driver
      • Oct 2016 - Dec 2021
      • MD, DC, VA area

  • Sequoia restaurant
    • Washington harbor, Washington DC
    • Food Server
      • Jul 2019 - Oct 2019
      • Washington harbor, Washington DC

    • Store Manager
      • May 2018 - Jun 2018

    • Store Manager
      • Apr 2018 - Jun 2018

  • Tara Thai Restaurant
    • Montgomery Mall, Rockville, Maryland
    • General Manager
      • May 2016 - Dec 2016
      • Montgomery Mall, Rockville, Maryland

      Inventory food and liqueur, Order food supplier and liqueur, Do schedule, Food and Beverage control,Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

  • General Manager at Thai Restaurant
    • Gaithersburg & Rockville
    • Thai House Restaurant
      • Jul 2015 - Jan 2016
      • Gaithersburg & Rockville

      Inventory food and liqueur, Order food supplier and liqueur, Do schedule, Food and Beverage control,Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

  • Pike's Fish House
    • 19308 Promenade Dr. Leesburg, VA 20176
    • Server
      • Feb 2015 - Jul 2015
      • 19308 Promenade Dr. Leesburg, VA 20176

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages. Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return. Set up event for big or private party. Training new hires

  • Asia Nine At Gaithersburg, MD
    • Gaithersburg, Maryland
    • General Manager
      • Jul 2014 - Jan 2015
      • Gaithersburg, Maryland

      Inventory food and liqueur, Order food supplier and liqueur, Do schedule, Food and Beverage control,Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

  • Ping Pong Dim Sum
    • Dupont Cercle Washington DC
    • Bartender/Server/trainner
      • Jul 2012 - Jul 2014
      • Dupont Cercle Washington DC

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages. Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return. Set up event for big or private party. Training new hires

  • Thai Pavilion At National Habor
    • National Harbor, Maryland
    • Store Manager
      • Jul 2009 - Jul 2011
      • National Harbor, Maryland

      Inventory food and liqueur, Order food supplier and liqueur, Do schedule, Food and Beverage control,Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

    • Store Manager/Bartender
      • Aug 2008 - Apr 2009
      • Washington DC

      Inventory food and liqueur, Order food supplier and liqueur, Do schedule, Food and Beverage control,Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

  • The End Zone Bar & Grilled
    • Downtown Gaithersburg, Maryland
    • Asst. Bar Manager
      • Aug 2007 - Jul 2008
      • Downtown Gaithersburg, Maryland

      Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages. Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

  • Tara Thai Restaurant
    • Bethesda, Rockville & Gaithersburg Maryland
    • Manager
      • Mar 1995 - Aug 2007
      • Bethesda, Rockville & Gaithersburg Maryland

      Inventory food and liqueur, Order food supplier and liqueur, Do schedule, Food and Beverage control,Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

Education

  • 1990 - 1995
    Towson University
    Bachelor's degree, Business, Management, Marketing.
  • 1982 - 1987
    Mattayom Wat Makutkasat
    Certificate of Art-English, English Literature (British and Commonwealth)

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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