Experience

• 

  2008 Culinary Education

  • Rajamongkala University Pranakorn , Bangkok, Thailand

  • an instructor and a co green food education.

    • Jan 2008 - Present
    • Rajamongkala University Pranakorn , Bangkok, Thailand

    giving back to our future genarations, and also we need to understand on our food industrial business in the friendly way for our planet earth, making as possible on the carbon foot print, our world community- the words like green food restuarant associate, slow food, green building, green environment, understand on the how we will see and solve -buy or support on organic products, conventional product, hierloom products, our last generation came from on their traditional food culture.

• 

  ECO GREEN CULINARY

  • NYC & BKK

  • INSTRUCTOR

    • Jun 2005 - Present
    • NYC & BKK

    CREATIVE GREEN CULINARY FOR OUR YOUNG GENERATION,

• 

  the green papaya

  • the former owner

    • Jan 1998 - Present

    # 1 is Running and Operating on 3 restuarants in NYC, manage and control plus make the business can move forward to getting profit, business costs, routine problems.....etc#2 is planing for the better solution in the future, learning from all sources and information- how to improve or can we do better than yesterday.#3 is reviewing all situation by daily, weekly, quartery, 1-2-3-4 quarters- prepare on the government's -regulutions -federal- state-city- also private sectors- organization, marketing channels, advertising budgeting, training for all levels- foh and boh,

• 

  2004-2005

  • A Cook, Banquet Main Kitchen And In Room Dinning Service

    • Nov 2004 - Jun 2005

    do on functions, make sure do the right job,

• 

  Green Papaya, Thai Kitchen

  • a Chef Owner

    • Jan 1997 - Jan 2005

    create own food culture, and signature plus listening from all customers.

• 

  Fish Restaurant

  • A Chef

    • Jan 1996 - Jan 1998

    hiring, interviewing, checking, planing, with kitchen's staffs- servers plus communicate and good relation with the boss- be clear on the overall day by day business,

• 

  Siam Bundle Consult Company

  • Project Manager

    • Jan 1992 - Jan 1994

    lot of works; finding middle prices, on budgeting for the new business such new building - new factory, new equipments for the national museum, checking with the engineers, interior designer, - field trip on the sites.....etc

• 

  The Pier 9

  • Brook line Village, Ma

  • the owner

    • Jan 1991 - May 1993
    • Brook line Village, Ma

    Be your own boss at The Thai fusion and seafood restaurant,

• 

  Siam Bundle

  • Project manager

    • Jan 1990 - Dec 1992

    Consultant Company,

• 

  Thai and Seafood Restaurant

  • Brookline Village, MA

  • A Manager and Co- owner

    • Jan 1991 - Jan 1992
    • Brookline Village, MA

    to be the boss- do every items, supported to the artists' exhibition in the restaurant and 2 times reviews from The Boston Grove and Phoenix food critic.

• 

  TJ. Tipton Restaurant

  • West port,An Inn at the long shore, country club..CT

  • A Chef

    • Feb 1989 - 1991
    • West port,An Inn at the long shore, country club..CT

    A la carte chef as a manager in the kitchen jobs- compleate on every points of business can run 6 days a week, and seasons-winter, summer, spring.

• 

  Runyon Steak House and Sport

  • A Chef

    • Jan 1984 - Jan 1988

    create special of the day, week, and special even like the election fund raise money party,

• 

  Thai Taste

  • chelsea, new york

  • A Waiter, A cook and A co owner

    • Dec 1981 - 1982
    • chelsea, new york

    happy smile - service mind- work as a team work and sell our food and our culture,

• 

  Thai International Air line

  • graphic artist, flight and route document

    • Jan 1978 - Dec 1981

    work with the pilots- captian who will give all information how to prepare all support documents from the SAS - flight and route airline, landing on every airports maps and transections,

• 

  College of Fine Arts

  • an Instructor

    • Jan 1980 - Jan 1981

    teach about the artistry, history arts, the buddism and the Thai Architecture functions,