Okay, let’s tackle this. So Chip has a broad range of skills that are relevant to the restaurant industry, but not necessarily to high-paying roles. His experience in sales management and event planning could be valuable in certain contexts, but it's not particularly in-demand or high-paying. Location is Roanoke, VA, which is a smaller market. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the US is around $10-$15 per hour. Considering Chip's skills and location, I'd estimate his hourly rate to be on the lower end of that range, maybe around $45 per hour.