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Cheyenne Arentz

Culinary/Sales Manager at Red Lobster
Intro Book
Hospitality professional with management, sales, and customer service expertise.
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Location
Temple, Texas, United States, US
Skills
  • Microsoft Excel
  • Microsoft Office
  • Management
  • Sales
  • Leadership
  • Show all
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Bio

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Topline AI
Cheyenne Arentz is a seasoned hospitality professional with extensive experience in management, sales, and customer service. She has held various leadership positions in the food industry, including General Manager at Southern Multi Foods Inc and Culinary/Sales Manager at Red Lobster. Cheyenne holds a degree in Commercial and Advertising Art from Texas Tech University and certifications in Food Manager Certification and Guest Experience Champion. With a strong background in Microsoft Office and leadership skills, Cheyenne is well-equipped to drive business growth and improve customer satisfaction in the hospitality sector.

Credentials

  • Food Manager Certification
    Texas Department of State Health Services
  • Guest Experience Champion
    -

Experience

Education

  • 2006 - 2009
    Texas Tech University
    Associate of Arts (A.A.), Commercial and Advertising Art
  • 2003 - 2006
    Lexington High School
    HS Diploma

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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