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Chett Bland profile image

Chett Bland

Chef Consultant at NaCi. Consulting
Intro Book
Experienced chef with culinary skills and menu development expertise.
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Location
Dundalk, Maryland, United States, US
Languages
  • German Limited working proficiency
  • French Limited working proficiency
Skills
  • Catering
  • Food And Beverage
  • Restaurants
  • Fine Dining
  • Culinary Skills
  • Show all
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Bio

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Chett Bland is a seasoned chef with 11 years of experience in fine dining, culinary skills, and menu development. He has worked in various restaurants, including NaCi. Consulting, The Broadmoor, Greyfeild Inn, Campton Place, Rudy's 2900, Le bec Fin, Ixia, and Tersiguel's.

Experience

  • NaCi. Consulting
    • Berlin, Maryland
    • Chef Consultant
      • Nov 2012 - Present
      • Berlin, Maryland

  • The Broadmoor
    • Colorado Springs, Colorado Area
    • Exec. Sous Chef @ Charles Court
      • Jan 1908 - Jan 1908
      • Colorado Springs, Colorado Area

  • Greyfeild Inn
    • Cumberland Island, GA
    • Executive Chef
      • Jan 1907 - Jan 1907
      • Cumberland Island, GA

  • Campton Place
    • San Francisco, California
    • Sous Chef, The Dining Room
      • Jan 1906 - Jan 1906
      • San Francisco, California

  • Rudys 2900
    • Baltimore, Maryland Area
    • Sous Chef
      • Jan 1905 - Jan 1905
      • Baltimore, Maryland Area

  • Le bec Fin
    • Greater Philadelphia Area
    • Cooking
      • Jan 1903 - Jan 1903
      • Greater Philadelphia Area

  • Ixia
    • Baltimore, Maryland Area
    • Cooking
      • Jan 1902 - Jan 1902
      • Baltimore, Maryland Area

  • Tersiguel's
    • Baltimore, Maryland Area
    • Cooking
      • Jan 1901 - Jan 1901
      • Baltimore, Maryland Area

Education

  • 1999 - 2001
    Baltimore International College
    Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
  • 1996 - 1999
    chesapeake high school
    hs, stuff
  • Culinary Institute of America

Suggested Services

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Industry Focus. “Restaurants”

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