Experience

• 

  Florida Hospital

  • Zephyrhills

  • Nurse Tech

    • Dec 2016 - Jul 2017
    • Zephyrhills

• 

  The Palm Restaurant

  • tampa fl

  • server, certified trainer, banquet captain

    • Dec 2004 - Mar 2014
    • tampa fl

    Responsible for serving fine dining ala carte,banquets from 10 to 200 people, wine dinners and off premises catering for the iconic New York white tablecloth steakhouse located in Westshore Plaza. Duties included open and close, lunch and dinner, banquet set up and breakdown, banquet paperwork, bartending,culinary and some marketing and administrative. I have been credited with approximately 350,000 dollars in sales annually of food and beverage. I was also the company trainer for that location for new hires.

• 

  Smith and Wollensky, Miami Beach

  • south pointe park, miami beach, fl

  • server, trainer, banquet captain

    • Nov 1997 - Dec 2004
    • south pointe park, miami beach, fl

    I was a member of the opening team in the first expansion of the brand in Miami Beach, an enormous 800 seat waterfront facility. Responsibilities included serving lunch, dinner, banquets from 10 to 600 in the high end fine dining steakhouse, also a well known New York restaurant.I also was one of the captains in charge of banquets who were responsible for all set up, breakdown and accounting for the group. Additionally I was responsible for training new hires.

• 

  Tony Romas Miami FL

  • miami lakes, fl

  • bartender, server,trainer,new store opening team

    • Jan 1992 - Nov 1997
    • miami lakes, fl

    Bartended and served in a high volume family casual chain. Expedited in kitchen, handled takeout, small banquets and off site catering. I also opened two additional new stores as part of the opening team.

• 

  Self employed

  • ocala/miami fl

  • agriculture

    • 1979 - 1992
    • ocala/miami fl