Bio
Experience
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Director of Sales
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Apr 1992 - Nov 2014
Responsibility to sell corporate and government conference packages, as well as golf packages. Meet budget and sales quotas, and handle the day to day operations of the sales office. Along with this position my responsibilities include the day to day operations of the hotel.
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Food and Beverage Director
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May 1993 - May 1999
Planned all day to day aspects of running two restaurant facilities, as well as banquet operations.Promoted to Director of Sales.
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Banquet Manager
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May 1992 - May 1993
Planned all aspects of weddings, events, and social functions.Promoted to Food and Beverage. Director.
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Food and Beverage Director
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Sep 1984 - Apr 1989
Managed all aspects of the food and beverage operations. Cost, scheduling, training, ordering operational equipment. High level government facility.
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Suggested Services
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Industry Focus. “Hospitality”
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