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Cheryl Alfes is a seasoned hospitality professional with 22 years of experience in hotel management, event planning, and revenue analysis. She has held various leadership positions at Harbourtowne Golf Resort and Conference Center and The Aspen Institute, overseeing daily operations, sales, and food and beverage management. Her expertise spans convention services, meeting planning, wedding planning, catering, and corporate events.

Experience

    • Director of Sales
      • Apr 1992 - Nov 2014

      Responsibility to sell corporate and government conference packages, as well as golf packages. Meet budget and sales quotas, and handle the day to day operations of the sales office. Along with this position my responsibilities include the day to day operations of the hotel.

    • Food and Beverage Director
      • May 1993 - May 1999

      Planned all day to day aspects of running two restaurant facilities, as well as banquet operations.Promoted to Director of Sales.

    • Banquet Manager
      • May 1992 - May 1993

      Planned all aspects of weddings, events, and social functions.Promoted to Food and Beverage. Director.

    • Food and Beverage Director
      • Sep 1984 - Apr 1989

      Managed all aspects of the food and beverage operations. Cost, scheduling, training, ordering operational equipment. High level government facility.

Suggested Services

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Industry Focus. “Hospitality”

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