Topline | Chelsea Turowsky

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Chelsea Turowsky

Line Cook at The Wing

Intro Book

Chelsea Turowsky, a seasoned executive with 13 years of experience in culinary arts, publishing, and administration, holds a Bachelor's Degree from San Francisco State University and a High School Diploma from New York City Lab School for Collaborative Studies.

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Location

San Francisco, California, United States, US

Skills

Shipping And Receiving
Blogging
Cooking
Microsoft Excel
Filing
Public Speaking
Literature
Portrait Photography
Editing
Poetry
Photography
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Chelsea has a mix of skills, but they're not in high-demand fields like tech or finance. She has experience in cooking and food service, but that's not a lucrative industry. Her education is solid, but not from a top-tier university. Location is San Francisco, which is expensive. I'll look at median salaries for culinary professionals in the area. According to data, line cooks and chefs in San Francisco can earn around $40,000-$60,000 per year. Considering her experience and education, I'll estimate her hourly rate to be around $20-$30. Let’s round to $25.

Bio

Generated by

Topline AI

Hello! I'm Chelsea Turowsky, based in the vibrant San Francisco Bay Area. I hold a Bachelor's Degree from San Francisco State University and have a diverse background in culinary arts and public speaking. With over four years of experience as a Line Cook at The Wing and seven years as the Owner and Chef of OMIOMI, I have honed my skills in shipping and receiving, cooking, and portrait photography. My journey also includes a stint as a Culinary Artist in Residence in Berlin and roles in editorial assistance, which have enriched my love for literature and poetry. I'm fluent in both English and Spanish, and I enjoy blogging and editing as creative outlets.

Experience

The Wing
- San Francisco Bay Area
- Line Cook
  - Dec 2018 - Present
  - San Francisco Bay Area
OMIOMI
- San Francisco Bay Area
- Owner, Chef
  - Sep 2015 - Present
  - San Francisco Bay Area
Bon Bock Berlin
- Berlin Area, Germany
- Culinary artist in residence
  - May 2018 - Jun 2018
  - Berlin Area, Germany
PlayWrite
- Portland, Oregon
- Executive Assistant
  - Mar 2016 - Apr 2017
  - Portland, Oregon
New Directions Publishing
- New York, New York
- Editorial Assistant Intern
  - Sep 2014 - Jan 2015
  - New York, New York

Education

2012 - 2014

San Francisco State University
Bachelor's Degree

2012 - 2014
2003 - 2007

New York City Lab School for Collaborative Studies
High School Diploma

2003 - 2007

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants.”

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Chelsea Turowsky

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate