Bio
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Hello! I'm Chelsea Turowsky, based in the vibrant San Francisco Bay Area. I hold a Bachelor's Degree from San Francisco State University and have a diverse background in culinary arts and public speaking. With over four years of experience as a Line Cook at The Wing and seven years as the Owner and Chef of OMIOMI, I have honed my skills in shipping and receiving, cooking, and portrait photography. My journey also includes a stint as a Culinary Artist in Residence in Berlin and roles in editorial assistance, which have enriched my love for literature and poetry. I'm fluent in both English and Spanish, and I enjoy blogging and editing as creative outlets.
Experience
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The Wing
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San Francisco Bay Area
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Line Cook
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Dec 2018 - Present
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San Francisco Bay Area
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OMIOMI
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San Francisco Bay Area
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Owner, Chef
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Sep 2015 - Present
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San Francisco Bay Area
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Bon Bock Berlin
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Berlin Area, Germany
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Culinary artist in residence
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May 2018 - Jun 2018
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Berlin Area, Germany
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PlayWrite
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Portland, Oregon
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Executive Assistant
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Mar 2016 - Apr 2017
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Portland, Oregon
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New Directions Publishing
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New York, New York
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Editorial Assistant Intern
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Sep 2014 - Jan 2015
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New York, New York
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Education
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2012 - 2014San Francisco State University
Bachelor's Degree -
2003 - 2007New York City Lab School for Collaborative Studies
High School Diploma
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants.”
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