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CW

Chefdonnie Wallace

Chef at Baileys Tavern
Intro Book
Seasoned hospitality professional with 24 years of experience in culinary management and restaurant operations.
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Location
Bradford, Vermont, United States, US
Skills
  • Culinary Skills
  • Restaurants
  • Catering
  • Hospitality Management
  • Chef
  • Show all
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Bio

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Topline AI
Chefdonnie Wallace is a seasoned hospitality professional with 24 years of experience in culinary management, catering, and restaurant operations. He has worked as a chef and manager at various establishments, including Baileys Tavern, Bloods Catering, and Howard Johnsons corp. With expertise in hospitality management, culinary skills, and restaurant operations, Chefdonnie has honed his abilities in a dynamic and fast-paced environment.

Experience

Education

  • 1978 - 1980
    Hartford Volcational
    Marketting
  • 1976 - 1980
    Hartford High School
    General, Marketting

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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