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Chef William Baytops
Owner/Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Tops Catering & Events, Inc.</span>
Seasoned executive chef with 13+ years of experience in food service operations and catering.
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Location
Lawrenceville, Georgia, United States...
Skills
- Food And Beverage
- Catering
- Chef
- Food Safety
- Food Service Sanitation
- Show all
Bio
Generated by
Topline AI
Chef William Baytops is a seasoned executive chef with 13 years of experience in food service operations, catering, and food safety. He has managed daily kitchen operations, trained chefs, and maintained profit margins. Prior to his current role, he served in the US Army for 23 years in food service, holding the rank of Retired Master Sergeant-E8. He holds degrees in Food Service Management and Advanced Culinary Arts from the University of Maryland University College and Stratford University.
Experience
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Tops Catering & Events, Inc.
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Greater Atlanta Area
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Owner/Executive Chef
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Dec 2010 - Present
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Greater Atlanta Area
I primarily have the overall responsibility for daily operations in the kitchen. Liaising with purchasing companies for food orders, producing and pricing menus, maintaining or raising the profit margins on food, managing, hiring and training a brigade of chefs and to handle various levels of cor...
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Retired Master Sergeant-E8
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1979 - 2002
Served in the United States Army for 23 years. (MOS) Food Service.
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Education
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University of Maryland University College
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Stratford University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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