Topline | Chef Sam Goldman

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Chef Sam Goldman

Freelance Chef/Consultant at SamGoldmanFoods

Intro Book

Seasoned chef and restaurateur with 21 years of experience in private instruction, catering, and restaurant management.

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Location

Los Angeles Metropolitan Area, US

Languages

KItchen Spanish -

Skills

Catering
Private Instruction
Good Food
Menu Development
Recipes
Fine Dining
Culinary Skills
Cuisine
Food
Restaurants
Restaurant Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Chef Sam Goldman has 21 years of experience in the culinary industry, which is impressive. However, his role is more focused on private instruction, catering, and restaurant management, which may not command the same rates as executive chefs or top-level restaurant owners. Considering his experience and education, I would estimate his hourly rate to be around $75, which is on the lower end of the scale for a chef with his background. This rate is also influenced by the fact that he is based in the Los Angeles metropolitan area, which has a relatively high cost of living. To give you a better idea, here are some salary benchmarks for chefs in the US: $40,000 - $60,000 per year for entry-level positions, $60,000 - $90,000 per year for experienced chefs, and $90,000 - $120,000 per year for senior chefs. Based on these benchmarks, I would estimate Chef Goldman’s hourly rate to be around $75, which is a reasonable rate for his level of experience and education.

Bio

Generated by

Topline AI

Chef Sam Goldman is a seasoned culinary expert with 21 years of experience in private instruction, catering, and restaurant management. He has worked with various companies, including SamGoldmanFoods, Vucacious Catering, and The StillRoom Seafood Restaurant and Lounge. Chef Goldman holds a degree from Boston University and has expertise in kitchen Spanish, menu development, and fine dining.

Experience

SamGoldmanFoods
- Freelance Chef/Consultant
  
  Aug 2003 - Present
  
  Good Food Advocate/Seafood Expert/Private Chef
- Chef/Caterer/Consultant/Caterer
  
  Sep 2003 - Present
  
  Restaurant Chef/OysterBars/Catering/Culinary Problem Solving/Private Instruction
- Independent Business Owner
  
  May 2003 - Present
Sam Goldman Foods
- Los Angeles, California
- Owner/Chef
  - Jan 2013 - Present
  - Los Angeles, California
Vucacious Catering
- Santa Monica, California
- Chef De Cuisine
  - Jul 2018 - May 2019
  - Santa Monica, California
  A life in food.
The StillRoom Seafood Restaurant and Lounge
- Pasadena, CA
- Executive Chef
  - Oct 2010 - Jan 2012
  - Pasadena, CA
Prime Selection/SamGoldmanFoods
- Executive Chef
  - Nov 2003 - Jan 2012
  Chef/Trainer/Sales Rep/Hustler
Felix Restaurant, NYC
- Executive Chef
  - Jan 1994 - Dec 2002
W.P.A. Restaurant
- Owner/Chef
  - Sep 1979 - Oct 1981

Education

1972 - 1976

Boston University
bs, broadcasting film

1972 - 1976
1972 - 1976

Boston University, School of Public Communictions
BS, Broadcasting/Film

1972 - 1976
1967 - 1972

Englewood School for Boys
Bachelor of Science (B.S.), Broadscasting/Film

1967 - 1972

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Fine Dining”

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Chef Sam Goldman

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate