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Chef Nick Bell
Student Athlete (Wrestling) at Ncaa
Seasoned gourmet chef with 30+ years of experience in fine dining and catering.
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Location
Georgia, GE
Skills
- Gourmet
- Chef
- Banquets
- Catering
- Hospitality
- Show all
Bio
Generated by
Topline AI
Chef Nick Bell is a seasoned gourmet chef with 30+ years of experience in fine dining, catering, and hospitality. He has held executive chef positions at Master's Accommodations and Yum Yum Shop Gourmet Deli and Bakery, and has worked as a daytime sous chef at the exclusive Sea Island company. He holds a Bachelor of Applied Science degree in Hotel, Motel, and Restaurant Management from the University of Wisconsin-Stout.
Experience
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Student Athlete (Wrestling)
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Sea Island company
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Sea Island, Georgia
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Chef De Partie at Ocean forest Golf Club
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Dec 2010 - Present
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Sea Island, Georgia
daytime sous chef for exclusive golf club within the private confines of Sea Island
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Executive Chef
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Apr 1994 - Present
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Chef/Owner
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Jan 1991 - Oct 2010
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Executive Sous Chef
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Jan 1980 - Sep 1989
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Education
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1978 - 1981University of Wisconsin-Stout
Bachelor of Applied Science (BASc), Hotel, Motel, and Restaurant Management -
1977 - 1979
University of Minnesota-Bemidji
prepped for transfer to Stout
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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