Topline | Chef Michelle Rutherford Smith

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Chef Michelle Rutherford Smith

Intro Book

Executive chef with expertise in menu development and event planning.

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Location

Dallas-Fort Worth Metroplex, US

Languages

English Native or bilingual proficiency

Skills

Marketing
Sales
Executive Chef
Menu Development
Event Planning
Public Relations
Customer Service
New Business Development
Catering
Event Management
Restaurant Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s break this down. Chef Michelle has a mix of skills that are valuable in the food industry, but her role as an executive chef might not command the highest rates. Location is the Dallas-Fort Worth Metroplex, which is a growing market, but rates for chefs can vary widely depending on the specific location, experience, and industry demand. According to the Bureau of Labor Statistics, the median annual salary for chefs and head cooks in the United States is around $48,000. However, this doesn’t account for non-wage benefits, tips, or rates charged by independent contractors. Considering her skills and experience, I would estimate her hourly rate to be around $75, which is on the lower end of the scale for a chef with her qualifications.

Bio

Generated by

Topline AI

Chef Michelle Rutherford-smith is a skilled executive chef with experience in menu development, event planning, and restaurant management. She holds a certification as a ServSafe Manager and is fluent in English.

Credentials

ServSafe Manager

ServSafe Food Protection Manager Instructor

Dec, 2017
- May, 2026

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Education

2011 - 2012

The International Culinary School at the Art Institute

2011 - 2012

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Chef Michelle Rutherford Smith

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate