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Bio

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Chef Mel is a seasoned culinary professional with extensive experience in the industry. With over 16 years of experience in the field, Chef Mel has held various roles, including Personal Chef, Culinary Instructor, Chef Demonstrator, and FOH and Server Manager. Notably, they have worked at prominent establishments such as Lunds & Byerlys, Blue Plate Restaurant Company, and Edina Grill. Chef Mel's educational background includes a Certified Chef degree from The Art Institutes International and a Bachelor's degree in Computer Science from The University of Akron. They are proficient in multiple languages and possess skills in customer service, food, management, restaurants, catering, and cooking.

Credentials

  • PMP
    -
    Mar, 2003
    - May, 2026
  • ServSafe Food Handler
    ServSafe Certified

Experience

Education

  • 2005 - 2006
    The Art Institutes International
    Certified Chef, | International Cuisine | Restaurant Management and Supervision
  • The University of Akron
    Bachelor's degree, Computer Science

Suggested Services

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Industry Focus. “Restaurants”

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