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Chef Eidum profile image

Chef Eidum

Corporate Task-Force Food&amp;Beverage AA... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Hilton Hotels International™</span>
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Chef Eidum is a seasoned executive chef with 25 years of experience leading food and beverage operations at top hotels and resorts, including Hilton Hotels International and Samoset Resort.
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Location
Beaverton, Oregon, United States, US
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Bio

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Chef Eidum is a seasoned executive with 25 years of experience leading food and beverage operations for top-tier hospitality companies, including Hilton Hotels International and The Adolphus. As a Culinary Director and Executive Chef, he has overseen the development of award-winning restaurants, including a 4-star, 4-diamond establishment. Eidum's expertise spans corporate task-force management, fine dining operations, and culinary direction, with a proven track record of driving profitability and excellence. Throughout his career, Eidum has held senior leadership positions at esteemed institutions, including David Ryans Restaurant and Samoset Resort@Spa. His tenure as Culinary Director at The Adolphus earned him recognition for his leadership in food and beverage management. Eidum's educational background includes a degree in Culinary Arts from CCA SF and Upper Management from Univ Tyler. Eidum's expertise in food and beverage management is complemented by his proficiency in multiple languages, including proficiency in languages.

Experience

  • Hilton Hotels International™
    • Nationwide Domestic And International
    • Corporate Task-Force Food&Beverage AAC/CEC/CFBE
      • Apr 1999 - Present
      • Nationwide Domestic And International

      Complete Over-site Of Food And Beverage Structure And Profitability

  • David Ryans Restaurant
    • Marthas Vineyard
    • Executive Chef/F&B Director
      • May 1992 - Feb 1999
      • Marthas Vineyard

      Total Responsibility Of FOH&BOH. 180 Seat Fine Dining Restaurant With 4Million Dollars Food And Beverage...

  • Samoset Resort@Spa™
    • SeaCoast Maine, Rockport
    • Culinary Director/EC
      • Mar 1985 - Mar 1992
      • SeaCoast Maine, Rockport

      Premier 4 Season Resort With 8Million In Food And Beverage...

  • The Adolphus
    • Dallas/Fort Worth Area
    • Chef De Cuisine
      • Jul 1982 - Mar 1985
      • Dallas/Fort Worth Area

      "The Bistro Restaurant" 4Star>4Diamond

Education

  • 1980 - 1982
    CCA SF
  • 1978 - 1980
    Univ Tyler

Suggested Services

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Industry Focus. “Food and Beverages”

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