Experience

• 

  Enable Hospitality Inc.

  • Hospitality
  • 1 - 100 Employee

  • Executive Chef

    • Feb 2013 - Present

    Overall in charge in managing the kitchen. Directs, plans and supervises all activities of the Food Production Section of the department involving menu planning and standardization, storing and processing (preparation, cooking and baking of foodstuffs); Ensures the quality of food preparation and presentation. Implements established policies and procedures for areas of responsibility; coordinate with Food Service Section. Follow standard practices and comply with regulatory requirements.

  • Corporate Executive Chef

    • 2013 - Present

• 

  Acuatico Beach Resort

  • Batangas

  • Executive Chef

    • 2010 - 2012
    • Batangas

    Overall in charge in managing the kitchen. Directs, plans and supervises all activities of the Food Production Section of the department involving menu planning and standardization, storing and processing (preparation, cooking and baking of foodstuffs); Ensures the quality of food preparation and...

• 

  Sheridan Beach Resort & Spa

  • Puerto Princesa Palawan

  • Executive Chef

    • Jan 2009 - 2010
    • Puerto Princesa Palawan

    Procurement

• 

  Legend Hotel Palawan

  • Puerto Princesa

  • Executive Chef

    • Jan 2003 - Dec 2009
    • Puerto Princesa

    Overall in charge in managing the kitchen. Directs, plans and supervises all activities of the Food Production Section of the department involving menu planning and standardization, storing and processing (preparation, cooking and baking of foodstuffs); Ensures the quality of food preparation and...

• 

  Traders Hotel by Shangri-La

  • Roxas Boulevard

  • Executive Chef

    • Jan 1995 - Dec 2003
    • Roxas Boulevard

    Overall in charge in managing the kitchen. Directs, plans and supervises all activities of the Food Production Section of the department involving menu planning and standardization, storing and processing (preparation, cooking and baking of foodstuffs); Ensures the quality of food preparation and...

• 

  Holiday Inn Manila

  • Roxas Boulevard

  • Hotel Chef

    • Dec 1988 - Jan 1995
    • Roxas Boulevard

    Overall in charge in managing the kitchen. Directs, plans and supervises all activities of the Food Production Section of the department involving menu planning and standardization, storing and processing (preparation, cooking and baking of foodstuffs); Ensures the quality of food preparation and...