Okay, let’s tackle this. So Chef D' Dennis Baines has 18 years of experience as a restaurateur and entrepreneur, which is impressive. However, his skills are more geared towards event planning and management rather than high-level business strategy or leadership. Considering his experience and skills, he might be more suitable for supporting roles or smaller projects. Looking at the skills he has, event planning and management could be worth around $50-$75 per hour, but this is still a rough estimate. He might be able to charge more if he can secure larger projects or partnerships. But for now, let’s stick with $75 per hour.