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Chef Chris Pratt profile image

Chef Chris Pratt

Master Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cider Press at the Barn/ Nolan Brick oven Bistro</span>
Intro Book
Seasoned chef and culinary expert with extensive experience in fine dining and food service management.
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Location
Stowe, Vermont, United States, US
Languages
  • German -
  • English Full professional proficiency
Skills
  • Cuisine
  • Fine Dining
  • Menu Development
  • Catering
  • Food
  • Show all
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Bio

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Chef Chris Pratt is a seasoned culinary expert with extensive experience in fine dining, menu development, and food service management. He holds a degree in Culinary Arts from LeCordon Bleu, Paris, France, and has worked in various prestigious establishments, including Cider Press at the Barn/Nolan Brick oven Bistro and Hotel North Woods. With a strong foundation in cooking techniques and a keen eye for presentation, Chef Pratt has honed his skills over 24 years, with a focus on creating memorable dining experiences. He is proficient in multiple languages, including English and German, and holds various certifications in food safety and management.

Credentials

  • Sales Certified - Software as a Service Solutions [2014]
    National Restaurant Association
    May, 2019
    - May, 2026
  • Executive Chef
    American Hotel & Lodging Association
    Jun, 2016
    - May, 2026
  • Serv Safe Manager
    ServSafe Food Protection Manager Instructor
    Aug, 2020
    - May, 2026
  • Heartsaver First Aid CPR AED
    American Red Cross
    May, 2021
    - May, 2026
  • ServSafe Allergens
    ServSafe Food Protection Manager Instructor

Experience

Education

  • 1993 - 1995
    LeCordon Bleu, Paris France
  • 2003 - 2004
    Tennessee Technology Center at Elizabethton
  • 1992 - 1993
    Sullivan University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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