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Chef Annette Ajoui
Owner at Fine Dining Catering
Experienced restaurateur and caterer with 44 years of experience delivering exceptional customer service.
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Location
Greater Houston, US
Languages
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Swahili, Jamaican, -
Skills
- Event Management
- Food
- Customer Service
- Marketing Strategy
- Catering
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Bio
Generated by
Topline AI
Chef Annette Ajoui is a seasoned restaurateur and caterer with 44 years of experience in the culinary industry, having trained employees to serve with class and built her company from the ground up. She holds a Bachelor of Arts degree from the University of Accelerated Culinary Studies and a High School Diploma from Kashmere Senior High.
Experience
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Fine Dining Catering
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Houston, Texas Area
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Owner
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Mar 2007 - Present
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Houston, Texas Area
Build the Company, Trained my employees how to serve With class
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FINE DINING CATERERS
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2800 Post Oak, (Galleria) & 2425 West Loop Plaza (Uptown)
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Lead Chef
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Mar 1980 - Present
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2800 Post Oak, (Galleria) & 2425 West Loop Plaza (Uptown)
Graduated from Culinary of Arts (Carribean)
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Education
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2000 - 2004University of Accelerated Culinary Studies
Bachelor of Arts (B.A.) -
Kashmere Senior High
High School Diploma
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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