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Chauncey Killebrew profile image

Chauncey Killebrew

Associate at CGI
Intro Book
Operations professional with expertise in hospitality management, inventory control, and procurement.
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Location
Gretna, Louisiana, United States, US
Languages
  • English -
  • Conversational spanish -
Skills
  • Management
  • Inventory Management
  • Operations Management
  • Catering
  • Inventory Control
  • Show all
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Bio

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Chauncey Killebrew is a seasoned operations professional with extensive experience in hospitality management, inventory control, and procurement. He holds a Master of Business Administration degree and has worked in various roles, including food service manager, chef/steward, and associate in the US Navy. Killebrew is proficient in multiple languages and has a strong background in customer satisfaction and team management. With a strong educational foundation and diverse work experience, Killebrew is well-equipped to lead operations teams and drive business success in the hospitality industry.

Credentials

  • Servesafe certification
    National Restaurant Association
    May, 2014
    - May, 2026
  • Basic plus(CPR,AED,and First Aid)
    Medic First Aid
    Jun, 2014
    - May, 2026

Experience

  • CGI
    • New Orleans, Louisiana, United States
    • Associate
      • Nov 2022 - Present
      • New Orleans, Louisiana, United States

      Passport processing agent

  • Algiers Charter School Association
    • Paraeducator
      • Mar 2016 - Jul 2023

      Started as special education instructor, now am teachers assistant in the kindergarten department.

  • EPS logistics
    • Greater New Orleans Area
    • Chef/Steward
      • Mar 2014 - Mar 2015
      • Greater New Orleans Area

      Chef/Steward in the oil/gas industry. Responsible for procurement,preparation, sanitation of food service spaces. inventory control and management.

  • DNC travel hospitality services
    • Food/Bevrerage manager
      • Mar 2008 - Jul 2012

      Implementation of control measures using hand-held computers, resulting monthly food cost of 26% and liquor cost of 17%; accounting for monthly inventory value of 150,000 dollars. trained new and current employees in basic sanitation standards.

  • United States Navy
    • Everett, Washington
    • Mess Management Specialist
      • May 1987 - May 2007
      • Everett, Washington

      Managed daily operation of food service encompassing production, sanitation, receipt stowage and procurement of subsistence items. Inventory control and automated records keeping. trained team 15, improving the quality of service and increasing crew morale by 50%.

Education

  • 2016 - 2018
    Argosy University
    Master of Business Administration - MBA, Concetration in Human Resources
  • 2013 - 2015
    Argosy University-Phoenix Online Division
    Bachelor of Business Administration - BBA, Business Administration, Management and Operations

Suggested Services

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Industry Focus. “Hospitality”

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