See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

CT

Charu Tipnis

Manager at Bombay Palace Restaurant
Intro Book
  • Claim this Profile
Location
Maharashtra, India, IN
Languages
  • English Full professional proficiency
  • Hindi Full professional proficiency
  • Marathi Full professional proficiency
  • Malay Elementary proficiency
Skills
  • Hotels
  • Hotel Management
  • Hospitality
  • Hospitality Industry
  • Food And Beverage
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI

Experience

  • Bombay Palace Restaurant
    • Kuala Lumpur, Malaysia
    • Manager
      • Jan 2014 - Apr 2018
      • Kuala Lumpur, Malaysia

  • Arora Hospitality Group
    • Mumbai
    • CEO
      • Jan 2012 - Dec 2013
      • Mumbai

      All facets of the entire operation. Leading the development & expansion of Group.Group consists of 3 fine dine Restaurants cum Bar + QSR (Seafood speciality) + Corporate Catering Divn (13 Cafeterias) + F&B operations at a prestigious Club + Event Catering & Banquets.Scheduled expansion: Few additional Cafeterias, a Pub, a Bistro, a Resort in Kokan region.

  • Palas Resort
    • Palas Village, near Nagothane, Mumbai Goa Highway, Dist;Raigad, Maharashtra
    • General Manager
      • May 2003 - Dec 2011
      • Palas Village, near Nagothane, Mumbai Goa Highway, Dist;Raigad, Maharashtra

      Garden Resort with 40 Guest Rooms, 2 Conference Halls, 1 Restaurant. Superior 3 Star equivalent. This Resort was earlier named 'Petron Resort'.General Manager. Complete Resort management up to monthly P&L account. Also in charge of Mumbai office and Sales & Marketing.

  • Bombay Palace Restaurant
    • Hong Kong, Kuala Lumpur (Malaysia), Budapest (Hungary)
    • Manager
      • Jan 1990 - Apr 2003
      • Hong Kong, Kuala Lumpur (Malaysia), Budapest (Hungary)

      These are premium fine dining restaurants, specialising in North Indian cuisine. Consistantly receive awards from the national Tourism Ministries. Also cater to relevant official functions of the State, usually hosted by the Prime Ministers / Dy. Prime Ministers / Tourism Ministers.Manager at the above stated locations. Complete charge of all Restaurant operations. Also including local Immigration / Visa formalities + Labour laws + Final Accounts + remittances abroad.

  • Hotel Sun n Sand
    • Mumbai
    • Front Office Manager
      • 1987 - 1990
      • Mumbai

      5 Star. 110 Guest Rooms / SuitesIn charge of all Front Office functions: Reservations + Checking In / Out + Room / Final Billing + Housekeeping + Concierge + Guest Transport + Lobby Shops

  • Hotel Blue Diamond
    • Pune
    • Duty Manager
      • 1986 - 1987
      • Pune

      5 Star. 120 Guest Rooms / Suites.Duty Manager (shift in charge Hotel Manager)Additional: Bakery operations: Brand: ‘Baker’s Basket’: Main Kitchen/Bakery + 5 shops in Pune.

  • The Indian Hotels Company Ltd.
    • Mumbai
    • Catering Supervisor
      • 1975 - 1980
      • Mumbai

      The Taj Mahal Hotel, Apollo Bunder, Mumbai.5 Star deluxe, 630 Guest Rooms / SuitesSupervisor: Indian Restaurant : TanjoreShift in charge: Room Service

Education

  • 1972 - 1975
    Institute of Catering Technology & Applied Nutrition, Mumbai
    HMCT
  • 1962 - 1972
    IES English medium school, Dadar, Mumbai
    SSC

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles