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Charlotte Paterson is a seasoned hospitality professional with extensive experience in child nutrition, menu development, and food service management. She has worked in various roles, including Professional Learning Speaker on Nutrition in Childcare, Qualified Cordon Bleu Chef, and Cook at child care centres. Charlotte holds a Bachelor of Food and Nutrition from La Trobe University and a Cordon Bleu Certificate and Diploma.

Credentials

  • Cordon Bleu Certificate and Diploma
    -

Experience

  • Nourishing Tummies
    • Sydney, New South Wales, Australia
    • Child Nutrition
      • Oct 2023 - Present
      • Sydney, New South Wales, Australia

      Providing recommendations for whole food seasonal menus in line with dietary guidelines NSW to child care and families.

    • Australia
    • Education Administration Programs
    • 500 - 600 Employee
    • Professional Learning Speaker on Nutrition in Childcare, Qualified Cordon Bleu Chef,
      • May 2015 - Present

    • Chef, KU Childrens services
      • May 2006 - Present

    • Cook
      • 2006 - Present

      The cook at a child care centre deals with menu planning, food ordering, stock rotation, preparing all daily meals for 40 children, a variety of food allergies, diabetes food preparation, cleaning, ordering all foods and supplies. Communication with parents on a daily basis re food requests and dietary changes in children.Keeping up to date with current food trends and courses on Children's nutrition.We have a kitchen garden which is invaluable for educating the children about all things to do with sustainability. We grow from seed many vegetables and have fruit trees also. they have learnt so much as this is a part of their regular routine, just being in the garden helps to develop their confidence in nature.

    • Owner
      • 2013 - Present
      • Sydney

      Ready Cooked dinners supplied to families at Child Care Centres. Meals are frozen and designed to cater for families with young children. Meals come in 3 different sizes and are quick frozen.All meals are cooked with no additives, preservatives or flavours. The meals are delivered to the child ca...

  • The Jamberoo Postie
    • Jamberoo, New South Wales, Australia
    • Owner/chef
      • Apr 2023 - Sep 2023
      • Jamberoo, New South Wales, Australia
    • Cook
      • 1992 - 1996
      • Sydney

      A La Carte Menu, Corporate Catering fro 14 dining rooms, Desserts, Menu planning, Ordering, Stock control,

  • Enterprise Oil,London
    • London, United Kingdom
    • Assistant Cook
      • 1986 - 1990
      • London, United Kingdom

Education

  • 2017 - 2024
    La Trobe University
  • 1984 - 1985
    Evendine Court, Malvern.UK

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