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Bio

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Charlotte Grey is a seasoned food technologist with extensive experience in quality assurance, process development, and product development. She holds a Bachelor's Degree in Food Science and Technology from Cardiff Metropolitan University and has certifications in Food Safety Supervision and HACCP for Food Manufacturing.

Credentials

  • Level 3 Award in Food Safety Supervision for Manufacturing
    RSPH
    Feb, 2016
    - Apr, 2026
  • Level 3 Award in HACCP for Food Manufacturing
    RSPH
    Feb, 2016
    - Apr, 2026

Experience

Education

  • 2012 - 2016
    Cardiff Metropolitan University
    Bachelor's Degree, Food Science and Technology
  • Cowbridge Comprehensive School

Suggested Services

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Industry Focus. “Food Production”

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References

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