Bio
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Topline AI
Charlie Lim is a seasoned entrepreneur and culinary expert with 39 years of experience in the food industry, spanning multiple roles in catering, restaurant management, and event planning. He has founded and managed several successful businesses, including Sushi Village Caterer and Ga Hwa Catering, and has expertise in menu development, customer service, and wedding planning.
With a strong background in culinary arts and business development, Charlie has established himself as a trusted authority in the food and beverage sector.
Experience
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Owner
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Owner
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Oct 1984 - Present
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Tokyo Sushi House Inc.
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Stamford, CT
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Vice President
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Jan 1998 - Jan 2006
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Stamford, CT
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Ga Hwa Catering
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Hanjeon Building
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Co Owner
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Jan 1996 - Dec 1997
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Hanjeon Building
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Ga Hwa Restaurant
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Dong Bang Plaza at Samsung Main Building
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Owner
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May 1985 - Dec 1995
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Dong Bang Plaza at Samsung Main Building
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Bok Cheon
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Dong Bang Plaza at Samsung Main Building
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Director Business Development
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Oct 1984 - Dec 1995
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Dong Bang Plaza at Samsung Main Building
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages.”
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