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Charlie Frenzel is a seasoned professional with extensive experience in the food industry. He has held various roles, including Catering Manager at Monroe's Restaurant, where he has been responsible for all catering operations since June 2012. Prior to that, he was the owner of Charlie's Custom Catering from 1990 to 2009, overseeing daily operations and managing staff. Frenzel also worked as a head chef at Logan's Party House from 1969 to 2002. Frenzel's educational background includes a Bachelor of Science degree from the Rochester Institute of Technology, as well as an Associate of Applied Science degree from S.U.N.Y. @ Morrisville. He is proficient in multiple languages and possesses a range of culinary skills, including menu development and event management.

Experience

    • Catering Manager

  • MONROES RESTUARANT
    • MONROES 3001 MONROE AVE. ROCHESTER NY
    • Catering Manager
      • Jun 2012 - Present
      • MONROES 3001 MONROE AVE. ROCHESTER NY

      i am responsible for all catering on and off premise

    • owner
      • Jan 1990 - May 2009

      responsible for all daily operations.from food cost to hiring

    • LOGAN'S PARTY HOUSE
      • Sep 1969 - Jan 2002

      head chef

Education

  • 1969 - 1971
    R.I.T.
    B.S, FOOD SERVICE
  • 1966 - 1968
    S.U.N.Y. @MORRISVILLE
    A.S.S., Food Service, Waiter/Waitress, and Dining Room Management/Manager
  • Rochester Institute of Technology MORRISVILLLE CAZENOVIA H.S.
    Bachelor's degree, Restaurant/Food Services Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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