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Charles Wiley is a seasoned hospitality executive with over 30 years of experience in food and beverage management, culinary skills, and fine dining. He has held executive chef and director of food & beverage positions at top resorts and hotels in Arizona. With expertise in menu development, banquets, catering, and hospitality management, Charles brings a wealth of knowledge to the table. His culinary skills have been refined through years of experience in the industry.

Experience

Education

  • 1967 - 1971
    Franklin High School

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Industry Focus. “Hospitality”

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