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Charles Porteous profile image

Charles Porteous

Food and Beverage Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Radisson at the Port</span>
Intro Book
Seasoned hospitality professional with expertise in menu development and food and beverage management.
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Location
Cocoa Beach, Florida, United States, US
Skills
  • Menu Development
  • Food And Beverage
  • Hospitality
  • Catering
  • P&L Analysis
  • Show all
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Bio

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Charles Porteous is a seasoned hospitality professional with extensive experience in menu development, food and beverage management, and profit and loss oversight. He has held various leadership positions in hotels, resorts, and restaurants, including Director of Food and Beverage and General Manager. Porteous has a degree in Culinary Arts and Related Services from The Culinary Institute of America.

Experience

  • Radisson at the Port
    • Cape Canaveral, Florida
    • Food and Beverage Manager
      • Apr 2014 - Nov 2016
      • Cape Canaveral, Florida
  • TPG Hospitality
    • Director of Food and Beverage
      • 2001 - 2013

      Budgeting, planning and controlling the financial needs of the operation. Quality control and operational efficiency. Menu and facility design and development. Staff training and developement, team building.Full responsibility of profit and loss. Excellent communication and writing skills. Profic...

  • Sheraton Hotel Salt Lake City International Air...
    • Director of Operations
      • Dec 1999 - Jun 2001

      One year contract (6 Month Extension)Development and implementation of operating policies and procedures, and cost controlsPurchased FF&amp;E, Staffed and prepared meeting and catering menus for new constructed convention facilityTurnaround of existing F&amp;B DepartmentDesign and opening of priv...

  • MainGate Hotel Management
    • Orlando, Florida Area
    • Director of Food and Beverage
      • Jan 1994 - Jan 1999
      • Orlando, Florida Area

      800 SuitesConducted pre-opening duties, staffing, menu development, training, Develop policies and procedures for the following:Upscale Full Service DiningBranded Food Court:A &amp; W All American FoodLittle Ceasar’s PizzaPizza Hut ExpressMrs Fields CookiesEddy’s Ice CreamJava Coast CoffeeConveni...

  • Days Hotel Ft. Lauderdale DowntownTollman Hundl...
    • General Manager
      • Jan 1989 - Jan 1994

      150 Room full service hotelProperty Management in accordance with company mission statement, including maximization of financial performance and guest satisfaction within established quality standards.Human Resource Management with responsibility of hiring, training &amp; development and discipli...

  • Tollman Hundley Hotels
    • Gulf Stream Beach Resort
    • Assistant General Manager
      • Jan 1987 - Jan 1989
      • Gulf Stream Beach Resort

      250 Room full service resortManaged daily operation of Resort as well as oversight of Food and Beverage operations

  • Bass PLC
    • Holiday Inn Cocoa Beach Resort
    • Executive Chef
      • May 1983 - Jan 1987
      • Holiday Inn Cocoa Beach Resort
  • Cafe La Ruche
    • Hobe Sound, Florida
    • Chef
      • Feb 1981 - May 1983
      • Hobe Sound, Florida
  • Stuart Yacht and Country Club
    • Stuart, Florida
    • Executive Chef
      • Jan 1980 - Feb 1981
      • Stuart, Florida
  • Sandpiper Bay Golf & Country Club
    • Pt St Lucie, Florida
    • Executive Sous Chef
      • May 1978 - Feb 1981
      • Pt St Lucie, Florida

Education

  • 1977 - 1978
    The Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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