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Charles Marcus profile image

Charles Marcus

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Gardiners Bay Country Club</span>
Intro Book
Seasoned hospitality executive with 30+ years of experience in food and beverage management and catering.
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Location
Riverhead, New York, United States, US
Skills
  • Food And Beverage
  • Hospitality
  • Catering
  • Restaurants
  • Budgets
  • Show all
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Bio

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Charles Marcus is a seasoned hospitality executive with 30+ years of experience in food and beverage management, catering, and budgeting. He has held senior roles at prestigious clubs and restaurants, including General Manager at Gardiner's Bay Country Club and Clubhouse Manager at Gardiner's Bay Country Club and Island Hills Golf Club. He also founded and operated Green Earth Grocery, a natural health food retail store and restaurant. Marcus has a Bachelor's degree in Business and Finance from City University of New York-Brooklyn College and holds a CPR certification. He has stabilized staff, implemented effective training programs, and increased member usage and improved guest satisfaction in his roles. Marcus has also developed and circulated informational newsletters, taught cooking classes, and created thriving businesses involved in community affairs. With his extensive experience and education, Marcus is well-equipped to lead hospitality organizations and drive success in the industry.

Credentials

  • CPR
    -
    Feb, 1993
    - May, 2026

Experience

  • Gardiner's Bay Country Club
    • Shelter Island, New York
    • General Manager
      • Mar 2013 - Present
      • Shelter Island, New York

      Recruited back to this prestigious high-profile membership club. Directly report to the President and Board of Directors. • Stabilized staff and implemented an effective training program that reduced turnover. • Spearheaded a vision to modernize the club and appeal to families and younger membe...

  • Island Hills Golf Club
    • Sayville, New York
    • Clubhouse Manager
      • Nov 2002 - Feb 2013
      • Sayville, New York

      Actively participate in Board of Director meetings, record minutes and present innovative ideas in line with business objectives. Direct food and beverage sales of $1.3M encompassing restaurant, catering and special events.• Developed an entirely new food and beverage program (formerly ran by ou...

  • Gardiner's bay Country Club
    • Shelter Island
    • Clubhouse Manager
      • Jan 1997 - Oct 2002
      • Shelter Island

      Regarded as “Prestigious Member of Century Clubs of America”; oversaw the execution of golf outings and private member events, food and beverage operations and served on multiple • Created high quality “cutting edge” events improving guest and member experiences. • Collaborated on the design, cre...

  • Green Earth Grocery
    • Riverhead, NY
    • Owner / Operator
      • Jan 1987 - Oct 1996
      • Riverhead, NY

      Purchased this small Natural Health Food retail store and restaurant with the intent to develop the first holistic center on Long island and became the first organic wholesale produce distributor on Long Island.• Developed and circulated informational news letter, taught cooking classes providing...

Education

  • 1978 - 1980
    City University of New York-Brooklyn College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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