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Charles Kearney is a seasoned hospitality executive with 22 years of experience in restaurant management, catering, and team building. He has led teams at Panera Bread and Boston Market, honing his skills in leadership, inventory management, and time management. With a Bachelor's degree in Food Service Management and Culinary Arts from Johnson & Wales University, Charles has a solid foundation in the hospitality industry. His expertise spans restaurant management, hiring, and training, making him a valuable asset to any organization. As a seasoned executive, Charles has developed a strong ability to manage multiple aspects of a business, from operations to customer service. He is a natural leader with a passion for building high-performing teams and driving business growth. Charles is a skilled communicator with excellent interpersonal skills, able to effectively manage staff, customers, and vendors. He is a strategic thinker with a keen eye for detail, able to analyze business performance and make data-driven decisions. Charles is a results-driven executive with a proven track record of success in the hospitality industry.

Experience

Education

  • 1985 - 1989
    Johnson & Wales University
    Bachelor's degree, Food Service Management and Culinary Arts

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Industry Focus. “Hospitality”

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