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Charles Daenen

Regional Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Under Canvas Inc.</span>
Intro Book
Seasoned hospitality executive with expertise in hotel management, food and beverage, and event management.
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Location
Bozeman, Montana, United States, US
Languages
  • English Native or bilingual proficiency
  • Dutch Native or bilingual proficiency
  • French Full professional proficiency
  • German Full professional proficiency
Skills
  • Hospitality
  • Food And Beverage
  • Hospitality Management
  • Event Management
  • Hotels
  • Show all
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Bio

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Charles Daenen is a seasoned hospitality professional with extensive experience in hotel management, food and beverage operations, and event management. He holds a BBA from the University of Tourism, Breda, and a bachelor's degree in Hotel/Motel Administration/Management from Hotelschool Heerlen, The Netherlands.

Experience

  • Under Canvas Inc.
    • Regional Director
      • Jan 2021 - Present

    • Area General Manager with Under Canvas
      • Jan 2019 - Jan 2021

  • Montage Hotels & Resorts
    • Big Sky, Montana
    • Director Of Food And Beverage for Montage International
      • Nov 2016 - Oct 2018
      • Big Sky, Montana

      Provides strategic and operational leadership, guidance, direction, and tactical expertise on food &amp; beverage concepts. Also, drives hotel profitability through revenue generation in various food and beverage / outlets (i.e., room service, restaurants, banquets, nightclub, kitchens, stewardi...

  • The Resort at Paws Up
    • Missoula, Montana Area
    • Resort Manager
      • Jun 2015 - Nov 2016
      • Missoula, Montana Area

      Resort Manager at Paws Up, a 37,000-acre premier luxury ranch resort that can accommodate up to 325 guests. Oversaw the hospitality and operations of 30 luxury tents, as well as 28 luxury vacation homes.

  • Korman Hospitality
    • Montana
    • Sr. Director of Operations
      • Aug 2002 - Jun 2015
      • Montana

      Oversaw the hospitality, activities and operations at Crazy Mountain Ranch, an 18,000 acre 5 star private guest resort. Directed the following departments: Lodging, Food & Beverage, Guest Services, Front Office, Activities, Vendors, Maintenance, Inventory and Purchasing.

  • Troon Golf
    • Idaho
    • Food and Beverage Director
      • Apr 2002 - Aug 2002
      • Idaho

      Opened 76 rooms 5 star resort after an extensive remodel. Hired, trained and coached all Food & Beverage staff.

  • Bell Harbor International Conference Center &am...
    • Seattle, WA
    • Food and Beverage Director
      • Dec 1997 - Apr 2002
      • Seattle, WA

      Responsible for ensuring the seamless execution of the Food &amp; Beverage operations for this 100,000 sq. foot conference center. Kept track of all revenue generated in the Food &amp; Beverage Dept. Helped increase sales by 30% annually while reducing food and labor cost significantly. Managed 1...

  • Holland America Line
    • Food and Beverage Manager
      • Jan 1990 - Nov 1997

      Responsible for all aspects of the F &amp; B departments onboard the assigned ship. Ordered all Food &amp; Beverage and housekeeping supplies for the vessel (2200+ passengers) on a weekly basis. Responsible for budgets, service, food, beverage and cleanliness of all Food &amp; Beverage areas. Ext...

  • The Savoy, A Fairmont Managed Hotel
    • London, United Kingdom
    • Back of House Manager
      • Jan 1989 - Jan 1990
      • London, United Kingdom

      Managed staff of 70 dishwashers, kitchen cleaners and night cleaners, responsible for all back of house areas.

  • Holiday Inn/Crown Plaza - Formerly called Hotel...
    • Maastricht Area, Netherlands
    • Night Operations Manager
      • 1987 - 1988
      • Maastricht Area, Netherlands

      Performed all duties of Front Desk Manager. Manager on Duty during the night.Generated all revenue reports daily prior to distribution to all department heads.

Education

  • 1982 - 1986
    Hotelschool Heerlen, The Netherlands
  • University of Tourism, Breda, The Netherlands

Suggested Services

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Industry Focus. “Hospitality”

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