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Charlene Jaehne is a seasoned operations management professional with 18 years of experience in process improvement, supply chain, and food industry expertise. She has held leadership roles in cross-functional teams and has a strong background in lean manufacturing and HACCP. Charlene has worked with companies like Safeway and Redzone, driving improvements in efficiency, quality, and waste reduction. She holds a Bachelor's Degree in Agribusiness/Agricultural Business Operations from California Polytechnic State University-San Luis Obispo.

Experience

    • United States
    • Software Development
    • 200 - 300 Employee
    • Senior Coaching Director
      • Sep 2022 - Present

    • Coach
      • Nov 2015 - Present

    • Lead Coach
      • Nov 2015 - Present

    • Coaching Director
      • Apr 2021 - Sep 2022

  • Safeway
    • Pleasanton, California
    • Process Improvement Manager
      • Sep 1997 - Aug 2015
      • Pleasanton, California

      Standardized targeted improvements in plant organization, line efficiency, quality, waste reduction, and cycle count losses to attain operating and financial goals. Plant Kaizen results:o Achieved waste reduction of up to 6%.o Reduced changeover time of up to 50%.o Increased line efficiency of up to 7%.Facilitated multiple Corporate events focused on Purchasing, Safety, and Consumer Complaints. Developed:o Process to drive “LEAN is how we work culture” with Plant Manager Team.o Training materials to be used by plant teams.o SharePoint site to house training tools and best practice examples.Played integral part in coordinating national manufacturing/logistics annual meetings for 250+ corporate professionals.

Education

  • 1981 - 1986
    California Polytechnic State University-San Luis Obispo
    Bachelor's Degree, Agribusiness/Agricultural Business Operations

Suggested Services

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Industry Focus. “Food Production”

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