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Bio

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Charleen Huebner is a seasoned pastry professional with 20+ years of experience in culinary arts, education, and management. She has developed curriculum for baking and pastry programs, managed restaurants, and instructed students in a learning environment. Charleen holds a Master’s Degree in International Hospitality Management and a Bachelor of Arts in Foreign Language Teacher Education.

Experience

    • Baking and Pastry Coordinator
      • Nov 2003 - Present

       Baking and Pastry Coordinator/Senior Culinary Instructor Head instructor of the new Baking and Pastry Program, started in March 2004. Responsibilities include developing the curriculum for 12 plus new courses,organizing and setting up equipment at new teaching facility, mentoring new instruct...

  • Blair House Presidential Guest House
    • Washington D.C. Metro Area
    • On Call Pastry Chef
      • May 2014 - Present
      • Washington D.C. Metro Area
  • Chef of The Hill
    • Washington D.C. Metro Area
    • Vice President/ Co-Owner
      • Jun 2005 - Mar 2015
      • Washington D.C. Metro Area
  • Ritz Carlton
    • Pentagon City, Arlington, Virginia
    • Pastry and Garde Manger
      • 1994 - 2000
      • Pentagon City, Arlington, Virginia

Education

  • 2012 - 2014
    Stratford University
  • 1991 - 1993
    Culinary Institute of America
  • Long Island Universy

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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