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Bio

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Chaps Pit Beef is a seasoned business owner with 37 years of experience in customer service, hospitality, and management, leading a team in a fast-paced environment. He has a strong background in franchising, sales, and marketing, with a proven track record of success in building a loyal customer base. As the founder of Chaps Pit Beef, he has developed a unique approach to customer service, focusing on delivering high-quality products with joy and the hope of seeing delight and enjoyment from the faces of his customers.

Experience

  • Chaps Pit Beef
    • Baltimore, Maryland
    • Business Owner
      • 1987 - Present
      • Baltimore, Maryland

      Chaps Pit Beef was established in 1987 by Gus and Bob. Chaps was a 12x15 shack with no electricity or phone. We simply had beef, ham, and sausage served with joy and the hope of seeing delight and enjoyment from the faces of our customers

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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