Experience

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  Feadship

  • Sous Chef on 90+m yacht

    • Nov 2021 - Present

• 

  Fraser Yachts

  • Barcelona, Catalonia, Spain

  • Second Chef

    • Jun 2017 - Nov 2021
    • Barcelona, Catalonia, Spain

    Private Vessel, Working with a team of 4 chefs when the boss was not on board and up to 7 during boss trips. Al Lusail is owned by a very prestigious family based in the Qatar. Very demanding owners but the quality of food onboard is outstanding, and a large array of cuisines. I was in charge of keeping the crew galley operating whilst the guests were onboard, as well as being in charge of the guests pastries and desserts. I managed the dry store inventory and upkeep onboard, and assisted with the daily and weekly upkeep on the galleys and department areas.

• 

  Bistro Union

  • London, England, United Kingdom

  • Demi Chef

    • Dec 2016 - Apr 2017
    • London, England, United Kingdom

    worked in a very busy kitchen in London for 4 months to push myself to learn more and keep growing in my career. I was employed as full time staff for the time I was in London and worked many busy lunch and dinner services while I was there. I have gained a lot more confidence in what I do and I have learnt many new skills.

• 

  Motor Yacht Serene

  • Saudi Arabia

  • Third Chef

    • May 2016 - Nov 2016
    • Saudi Arabia

    Private Vessel, based in Saudi Arabia. I was working with a team of 6 chefs during a very busy summer season. Meals were available throughout the day and night and we had to work as a strong team to make sure everything stayed perfect. As well as learning from the Japanese chef onboard we also served many other cuisines from American to French.

• 

  Motor Yachts Saint Nicholas

  • Sardinia, Italy

  • Sous Chef

    • Apr 2015 - Oct 2015
    • Sardinia, Italy

    Private Vessel. Russian owners. 22 crew. as well as cooking for crew, I assisted the head chef during a very busy summer season, with live aboard guests. Catering for up to 14 guests on occasion as well as cooking for children and babies (5 months and 3 yrs). Cooking a lot of different cuisines, as well as raw meals and desserts for crew and guests. Owners were served in a buffet style.

• 

  Amels B.V.

  • Genoa, Liguria, Italy

  • Sous Chef

    • Apr 2014 - Mar 2015
    • Genoa, Liguria, Italy

    Private Vessel. Arabic Owner. 11 crew. In charge of provisioning, and accounts. I assisted the head chef when she was onboard with the owner. Cuisine varied from Indian to British. Owners preferred buffet style service.