Okay, let’s tackle this. So Chance has skills in restaurant management, customer service, and leadership, which are valuable in the food service industry. However, his rate is likely to be on the lower end due to his location in Keller, Texas, which may not be a major hub for food service professionals. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the United States is around $10-$12 per hour. Considering Chance's skills and experience, I would estimate his rate to be around $25 per hour, which is slightly above the median but still relatively low due to his location.