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Bio

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Credentials

  • Level 3 Award in HACCP for Food Manufacturing
    Royal Society for Public Health, UK
    Dec, 2012
    - May, 2026
  • Certified Food Scientist (CFS)
    Institute of Food Technologists (IFT)
    Aug, 2018
    - May, 2026

Experience

  • Unikai Foods PJSC
    • Dubai, United Arab Emirates
    • R&D/QA Executive
      • Oct 2023 - Present
      • Dubai, United Arab Emirates

  • Solar Foods
    • Khartoum North, Sudan
    • Product Development Consultant
      • Mar 2021 - Apr 2023
      • Khartoum North, Sudan

      Achievements:Successfully helped the company to build a new brand of high-quality seasonings & premixes. Key Responsibilities: Managed multiple NPD projects from concept to launch.Optimized existing processes that utilize solar energy.Supported company marketing strategy and established QA and QC functions.

    • Sudan
    • Food & Beverages
    • 700 & Above Employee
    • Senior Food Research Scientist
      • Jan 2020 - Mar 2021

      Handling scientific and technical aspects of new product development at DFU Lab that established to develop wide range of intermediate products to support the operations at Dal Dairy Factory, Commercial Bakery and OZONE.

    • Food Research Scientist
      • Nov 2013 - Jan 2020

      Control and support the day to day operations of € 1.5 million R&D Center established to serve DAL Dairy Factory and DAL Food Industries (bottler and distributor of the Coca-Cola Company).Main responsibilities:- Product formulation for wet food based categories including (flavored UHT milk, flavored drinking yoghurt, plane and fruit yoghurt, cheese, beverages and starch-based desserts).- Carry out pilot plant trials and preparation of prototype products.- Operation of laboratory testing, sensory evaluation and shelf-life studies.- Development and optimization of existing products and processes.- Provide assistance as requested in the investigation of customer complaints.- Development of all new specifications of raw ingredients.- Write and perform standard operating procedures.

  • Sands Group
    • London, United Kingdom
    • Safety & Quality Supervisor (Part-time)
      • Jun 2012 - Jun 2013
      • London, United Kingdom

      Main responsibilities: - Assisting Production Manager in HACCP plan implementation.- Maintaining and updating safety management systems.- Materials control. - Staff supervision and training. - Documents control.- Internal audit.- Provide assistance in the investigation of customer complaints.- Participation in the external audit meetings conducted by EHO (Environmental Health Officer).

    • Intern in Global R&D Technology Innovation Department
      • Nov 2009 - Mar 2010
      • Germany

      Product development using micro-encapsulation and targeted release technology. Main responsibilities:- Lab scale experiments design and product formulation. - Data collection and statistical analysis.- Process optimization and quality improvement.- Documentation.

    • HSE Technical Assistant
      • Oct 2005 - Sep 2008
      • Sudan

      Main responsibilities:- Implementation of HSE polices and procedures.- Internal audit.- Preparation of monthly progress report and general administrative work.- Participation in daily operations meeting to report HSE related issues between the operation site and the main office in Khartoum. - Preparation of purchase order for all HSE related products and services. - PPE stock control.- Documents control.

Education

  • 2012 - 2013
    London South Bank University
    Master of Science (MSc), Food Safety & Control
  • 2008 - 2010
    Otto-Von-Guericke University of Magdeburg
    Master of Science (MSc), Quality, Safety & Environment
  • 1999 - 2004
    University of Khartoum
    Bachelor of Science (Honors), Chemical Engineering
  • Campden BRI

Suggested Services

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Industry Focus. “Food and Beverage Services”

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