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Cenith Delay is a seasoned hospitality professional with expertise in catering, event planning, and food management. With over 50 years of experience in various roles, including chef, manager, and gospel singer, Cenith has honed skills in supervision, event management, and team leadership. Cenith has held positions at Le Cordon Bleu College, Community Church's, and the State of California, demonstrating adaptability and a passion for delivering exceptional service.

Experience

Education

  • UCLA and Le Cordon Bleu

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Industry Focus. “Hospitality”

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