Bio
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Celso Pinto is a seasoned hospitality professional with expertise in menu development, catering, and food and beverage management. He holds various certifications from reputable institutions and has a strong background in culinary skills and hospitality management.
Credentials
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7 Habits for Highly Effective Managers
FranklinCoveyJan, 2018- May, 2026 -
Radical Candor
Radical Candor, LLCJan, 2018- May, 2026 -
Food Protection Manager Certification Examination
American National Standards InstituteJul, 2016- May, 2026 -
Certified ServSafe Instructor and Registered ServSafe Examination Proctor
National Restaurant AssociationJan, 2016- May, 2026 -
Certified Food & Beverage Manager (CFBM)
International Hospitality InstituteNov, 2023- May, 2026 -
TIPS On Promise 3.0
National Restaurant AssociationFeb, 2019- May, 2026 -
Bar Arts Certification
Marriott International -
Beverage Corporation
Marriott International -
Event Operation Workshop Certified
Marriott International -
Event Planning Standers Certified
Marriott International -
Foodservice Management Master Certificate
Cornell University -
Green Meeting Certified
Marriott International -
Wedding Planner Certified
Marriott International -
World of Beverage Campaign Certified
Marriott International
Leads Feature
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2012 - 2013Cornell University
Suggested Services
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Industry Focus. “Hospitality”
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References
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