Bio
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Topline AI
Cecilia Mullane is a seasoned restaurant management professional with extensive experience in multi-unit operations, inventory management, food safety, and labor control. She has led operations at well-known brands like Taco Bell, KFC, and Pizza Hut, and has developed menus and catered events. Mullane holds a degree from CCVTS and has been in the industry for over 39 years.
She has a strong background in managing restaurants, including P&L management and labor control, with expertise in food service and catering.
Experience
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Operations Leader
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Apr 1985 - Present
DO and ARL responsibilities
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RGM
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Jul 1973 - Mar 1985
Operations
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Education
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CCVTS
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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