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Cecilia Mullane is a seasoned restaurant management professional with extensive experience in multi-unit operations, inventory management, food safety, and labor control. She has led operations at well-known brands like Taco Bell, KFC, and Pizza Hut, and has developed menus and catered events. Mullane holds a degree from CCVTS and has been in the industry for over 39 years. She has a strong background in managing restaurants, including P&L management and labor control, with expertise in food service and catering.

Experience

Education

  • CCVTS

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Industry Focus. “Restaurants”

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