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Bio

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Cecil Peoples is a seasoned executive chef and restaurateur with 25+ years of experience in food service management, catering, and culinary expertise. He has managed kitchen staff, controlled food and labor costs, and delivered high-quality dishes. Cecil has also catered events for prominent organizations, including the BJCC for over 26 years. With a strong background in food safety and HACCP, Cecil has developed a reputation for serving the best quality foods. He is the owner of Chef Peoples Catering and Rent A Chef by Peoples Choice LLC.

Experience

    • Persident / Ceo
      • Feb 2013 - Present

      Foodservice Staffing - Management and Catering

    • chef/owner
      • Feb 1999 - Present

      To make sure to serve the best quality foods at all times. We cut all our meats and use the very best ingredients in all our food.

  • Sweet Tea Resturant
    • 2205 3RD Ave south
    • Executive Chef
      • Apr 2011 - Dec 2012
      • 2205 3RD Ave south

      Manage the kitchen staff keep up with food and labor cost -put out good quality foods

    • Executive chef
      • Feb 1973 - Nov 1999
      • bjcc

      catered all banquets events for the bjcc for over 26 years

Education

  • kettering high
  • ketting High

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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